Roasted Tomatoes with Shrimp and Feta

Roasted Tomatoes with Shrimp and Feta
Photo by Christopher Baker


  • ½ cup chopped fresh parsley
  • 1½ pound medium shrimp, peeled and deveined
  • 5 large tomatoes, cut into eighths
  • 1 cup Feta, crumbled
  • teaspoon kosher salt
  • 2 tablespoons lemon juice
  • teaspoon freshly ground black pepper
  • + 2 more ingredients
    • 3 tablespoons olive oil
    • 2 tablespoons minced garlic

Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprink...

View full recipe at My Recipes


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