Roasted Tomatoes with Shrimp and Feta

Roasted Tomatoes with Shrimp and Feta
Photo by Christopher Baker


  • 1½ pound medium shrimp, peeled and deveined
  • ½ cup chopped fresh parsley
  • teaspoon freshly ground black pepper
  • 1 cup Feta, crumbled
  • 2 tablespoons lemon juice
  • 2 tablespoons minced garlic
  • 5 large tomatoes, cut into eighths
  • + 2 more ingredients
    • teaspoon kosher salt
    • 3 tablespoons olive oil

Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprink...

View full recipe at My Recipes


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