Rosemary Shrimp Scampi Skewers

Rosemary Shrimp Scampi Skewers
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  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1 tablespoon dry white wine
  • 6 (6-inch) rosemary sprigs
  • Lemon wedges (optional)
  • Cooking spray
  • 1 garlic clove, minced
  • + 3 more ingredients
    • 1 teaspoon fresh lemon juice
    • 1/8 teaspoon freshly ground black pepper
    • 18 large shrimp, peeled and deveined (about 3/4 pound)

Combine first 6 ingredients in a zip-top plastic bag. Add shrimp to bag; seal and shake to coat. Marinate in refrigerator 30 minutes, turning bag occasionally. Working with 1 rosemary sprig at a time, hold leafy end of sprig in 1 hand. Strip leaves off sprig with other hand, leaving 1/2 inch of l...

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