Rotelle and Shrimp with Yogurt Dill Dressing

Rotelle and Shrimp with Yogurt Dill Dressing
Photo by © Melanie Acevedo

Ingredients

  • ¾ pound rotelle
  • 1 cucumber, peeled, seeded, and diced
  • ¼ cup mayonnaise (optional)
  • ¼ teaspoon fresh-ground black pepper
  • 1 ½ teaspoons salt
  • 3 tablespoons chopped fresh dill
  • 1 pound medium shrimp, shelled
  • + 19 more ingredients
    • 1 jalapeño pepper, seeds and ribs removed, minced
    • ¾ pound rotelle
    • ¼ cup mayonnaise (optional)
    • 1 ½ cups plain yogurt
    • ¼ teaspoon fresh-ground black pepper
    • 1 jalapeño pepper, seeds and ribs removed, minced
    • 3 scallions including green tops, chopped
    • 1 ½ cups plain yogurt
    • 1 ½ teaspoons salt
    • 1 pound medium shrimp, shelled
    • 2 cloves garlic, minced
    • 2 cloves garlic, minced
    • 2 tablespoons butter
    • 2 tablespoons butter
    • ¼ teaspoon paprika
    • ¼ teaspoon paprika
    • 3 scallions including green tops, chopped
    • 3 tablespoons chopped fresh dill
    • 1 cucumber, peeled, seeded, and diced

1. In a medium frying pan, melt the butter over moderate heat. Stir in the garlic and then the shrimp, 1/4 teaspoon of the salt, and the pepper. Cook, stirring, until the shrimp are just done, about 4 minutes. Remove from the pan and set aside to cool. 2. In a large bowl, combine the yogurt, the ...

View full recipe at My Recipes

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