Salt and Pepper Shrimp

Salt and Pepper Shrimp
Photo by Romulo Yanes


  • 1 pound large shrimp in their shells (25)
  • 6 cups vegetable oil
  • ½ teaspoon Chinese five-spice powder
  • 1 deep-fat thermometer
  • ¾ teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper

Cut each shrimp shell lengthwise along back with scissors, leaving last segment intact, then devein shrimp, leaving shell in place. Cut off feathery legs and sharp pointed section of shell above soft tail fins. Rinse shrimp and dry thoroughly. Heat oil in a wok or deep heavy pot over high heat un...

View full recipe at Epicurious


Variations on Salt and Pepper Shrimp

  • Salt and Pepper Shrimp
    • 3 quarts corn oil
    • 2 cups sliced (1/8 inch thick) fresh jalapeño
    • a deep-fat thermometer
    • 1 1/2 pounds medium shrimp in shell
    • +5 other ingredients

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