Salt and Pepper Shrimp

Salt and Pepper Shrimp
Photo by Romulo Yanes


  • ¾ teaspoon fine sea salt
  • 1 deep-fat thermometer
  • 6 cups vegetable oil
  • ½ teaspoon Chinese five-spice powder
  • ½ teaspoon freshly ground black pepper
  • 1 pound large shrimp in their shells (25)

Cut each shrimp shell lengthwise along back with scissors, leaving last segment intact, then devein shrimp, leaving shell in place. Cut off feathery legs and sharp pointed section of shell above soft tail fins. Rinse shrimp and dry thoroughly. Heat oil in a wok or deep heavy pot over high heat un...

View full recipe at Epicurious


Variations on Salt and Pepper Shrimp

  • Salt and Pepper Shrimp
    • 2 cups sliced (1/8 inch thick) fresh jalapeño
    • 1 1/2 pounds medium shrimp in shell
    • 10 teaspoons kosher salt
    • +6 other ingredients

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