Salt and Pepper Shrimp

Salt and Pepper Shrimp
Photo by Romulo Yanes


  • ½ teaspoon Chinese five-spice powder
  • ½ teaspoon freshly ground black pepper
  • 6 cups vegetable oil
  • 1 pound large shrimp in their shells (25)
  • 1 deep-fat thermometer
  • ¾ teaspoon fine sea salt

Cut each shrimp shell lengthwise along back with scissors, leaving last segment intact, then devein shrimp, leaving shell in place. Cut off feathery legs and sharp pointed section of shell above soft tail fins. Rinse shrimp and dry thoroughly. Heat oil in a wok or deep heavy pot over high heat un...

View full recipe at Epicurious


Variations on Salt and Pepper Shrimp

  • Salt and Pepper Shrimp
    • 3 quarts corn oil
    • 1 cup cornstarch
    • 2 large egg whites
    • 10 teaspoons kosher salt
    • 1 1/2 pounds medium shrimp in shell
    • a deep-fat thermometer
    • +3 other ingredients

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