Salt and Pepper Shrimp

Salt and Pepper Shrimp
Photo by Romulo Yanes


  • ½ teaspoon Chinese five-spice powder
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon fine sea salt
  • 1 deep-fat thermometer
  • 6 cups vegetable oil
  • 1 pound large shrimp in their shells (25)

Cut each shrimp shell lengthwise along back with scissors, leaving last segment intact, then devein shrimp, leaving shell in place. Cut off feathery legs and sharp pointed section of shell above soft tail fins. Rinse shrimp and dry thoroughly. Heat oil in a wok or deep heavy pot over high heat un...

View full recipe at Epicurious


Variations on Salt and Pepper Shrimp

  • Salt and Pepper Shrimp
    • 1 1/2 pounds medium shrimp in shell
    • a deep-fat thermometer
    • 2 teaspoons flaky sea salt, such as Maldon, or to taste
    • 10 teaspoons kosher salt
    • +5 other ingredients

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