Salt and Pepper Shrimp with Thai Fried Rice

Salt and Pepper Shrimp with Thai Fried Rice
Photo by Con Poulos


  • 1 pound frozen peeled and deveined large shrimp
  • Kosher salt and pepper
  • 1 tablespoon soy sauce
  • 4 eggs, lightly beaten
  • 4 tablespoons olive oil
  • 1 tablespoon finely chopped ginger
  • 1 small onion, chopped
  • + 5 more ingredients
    • 3 ounces Spanish chorizo (cured sausage), chopped (optional)
    • ½ cup frozen peas
    • 4 cups frozen or day-old cooked rice
    • 1 teaspoon sesame oil
    • 1 bunch scallions, trimmed and sliced

Heat oven to 450° F. On a rimmed baking sheet, toss the shrimp with 3/4 teaspoon salt, 3/4 teaspoon pepper, and 1 tablespoon of the olive oil. Roast the shrimp until bright pink and cooked through, 15 minutes. Heat the remaining olive oil in a large skillet over medium-high heat. Add the onion an...

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