Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce

Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 1 garlic clove, minced
  • 1/3 cup fresh lemon juice (about 4 lemons)
  • 2 tablespoons minced green onions
  • 1 (4-pound) box rock salt
  • 2 teaspoons grated lemon rind
  • 1 teaspoon low-sodium soy sauce
  • 24 unpeeled jumbo shrimp (about 1 1/2 pounds)
  • + 2 more ingredients
    • 2 tablespoons honey
    • 1/8 teaspoon ground red pepper

Preheat oven to 400°. Pour salt in an even layer in a shallow roasting pan or large cast-iron skillet. Place pan in oven at 400° for 30 minutes or until salt is very hot. Arrange shrimp in a single layer over salt. Cover with foil; bake at 400° for 5 minutes or until shrimp are done. Combine the ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network