Salt-Roasted Shrimp with Scampi Dip
Photo by Antonis Achilleos
Ingredients
- 16 uncooked unpeeled large shrimp
- 1/3 cup dry white wine
- 1 4-pound box rock salt
- 2 tablespoons fresh lemon juice
- 2 cloves garlic
- ½ cup butter
- 1 tablespoon fresh Italian parsley
Spread salt in 13x9x2-inch baking dish. Arrange shrimp in single layer atop salt. Preheat oven to 500°F. Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes. Remove from heat. Add a few pieces of butter; whisk until creamy...
Viognier Wines from California
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