Sardine Factory Cioppino

Sardine Factory Cioppino
Photo by James Carrier

Ingredients

  • ½ pound scallops (1 1/2 in. wide)
  • ½ pound scallops (1 1/2 in. wide)
  • 1 cup chopped onion (5 oz.)
  • 1 cup chopped onion (5 oz.)
  • 2 tablespoons minced fresh basil leaves or 2 teaspoons dried basil
  • 2 tablespoons minced fresh basil leaves or 2 teaspoons dried basil
  • ½ teaspoon pepper
  • + 27 more ingredients
    • ½ teaspoon pepper
    • 2 cups dry white wine
    • 2 cups dry white wine
    • 1 loaf (1 lb.) crusty bread
    • 1 loaf (1 lb.) crusty bread
    • 1 cooked Dungeness crab (2 lb.), cleaned and cracked
    • 1 cooked Dungeness crab (2 lb.), cleaned and cracked
    • 1 ½ pounds clams in shells (1 to 1 1/2 in. wide), suitable for steaming
    • 1 ½ pounds clams in shells (1 to 1 1/2 in. wide), suitable for steaming
    • 1 pound firm-ripe tomatoes, rinsed and chopped, or 1 can (14 1/2 oz.) diced tomatoes
    • 1 pound firm-ripe tomatoes, rinsed and chopped, or 1 can (14 1/2 oz.) diced tomatoes
    • ¼ cup chopped parsley
    • ¼ cup chopped parsley
    • ½ cup tomato paste
    • ½ cup tomato paste
    • 1 pound firm, white-fleshed fish such as halibut
    • 1 pound firm, white-fleshed fish such as halibut
    • 1 tablespoon minced garlic
    • 1 tablespoon minced garlic
    • ½ pound (26 to 30 per lb.) shelled, deveined shrimp
    • ½ pound (26 to 30 per lb.) shelled, deveined shrimp
    • Lemon wedges
    • Lemon wedges
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • Salt
    • Salt

1. Pour olive oil into a 5- to 6-quart pan over medium-high heat; when hot, add onion and garlic and stir often until onion is limp, 3 to 5 minutes. Add wine, tomatoes (with their juice if canned), tomato paste, basil, and pepper; bring mixture to a boil over high heat, then reduce heat and simme...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network