Saucy Orange Shrimp Recipe | Taste of Home Recipes


  • Dash cayenne pepper
  • 2 tablespoons Worcestershire sauce
  • 1 cup orange juice concentrate
  • 2 medium navel oranges, peeled and thinly sliced
  • 2 cups butter
  • 4 pounds uncooked large shrimp in the shell

1. Place shrimp in two 13-in. x 9-in. baking dishes. In a saucepan, melt butter. Add orange slices; cook and stir until oranges fall apart. Stir in the remaining ingredients; heat through. Pour over the shrimp. Bake, uncovered, at 375° for 15-20 minutes or until shrimp turn pink. Yield: 10 servings.

View full recipe at SpringPad


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