Saucy Snapper with Bay Shrimp

Ingredients

  • 2 celery stalks
  • 4 6-ounce red snapper fillets
  • ¼ teaspoon dried crushed red pepper
  • 4 tablespoons olive oil
  • 1 14 1/2-ounce can Italian-style stewed tomatoes
  • All purpose flour
  • 2 garlic cloves
  • + 6 more ingredients
    • ¼ pound cooked bay shrimp
    • ½ large green bell pepper
    • ¼ cup dry white wine
    • 1 teaspoon fennel seeds
    • 2 tablespoons tomato paste
    • 1 medium onion

Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add celery, onion, green pepper, garlic, fennel seeds and crushed red pepper and saut? until vegetables are soft but not brown, about 9 minutes. Mix in tomatoes with their juices, wine and tomato paste; simmer until sauce thickens, ...

View full recipe at Epicurious

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