Saucy Snapper with Bay Shrimp

Ingredients

  • 1 medium onion
  • 2 tablespoons tomato paste
  • 1 teaspoon fennel seeds
  • ¼ cup dry white wine
  • ½ large green bell pepper
  • ¼ pound cooked bay shrimp
  • 2 garlic cloves
  • + 6 more ingredients
    • All purpose flour
    • 1 14 1/2-ounce can Italian-style stewed tomatoes
    • 4 tablespoons olive oil
    • ¼ teaspoon dried crushed red pepper
    • 4 6-ounce red snapper fillets
    • 2 celery stalks

Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add celery, onion, green pepper, garlic, fennel seeds and crushed red pepper and saut? until vegetables are soft but not brown, about 9 minutes. Mix in tomatoes with their juices, wine and tomato paste; simmer until sauce thickens, ...

View full recipe at Epicurious

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