Sauteed Shrimp in Tomato Sauce

Ingredients

  • 14 500/1000 ounce(s) can Italian diced tomatoes
  • 1 teaspoon(s) red pepper flakes or more to taste
  • 3 tablespoon(s) olive oil
  • red onion - diced
  • ½ cup(s) white wine - dry
  • 2 clove(s) garlic - chopped
  • 2 teaspoon(s) lemon thyme - chopped
  • + 4 more ingredients
    • 4 tablespoon(s) fresh basil - chopped
    • fresh parsley - for garnish (optional)
    • 1 pound(s) shrimp - med.-large - peeled & deveined
    • 1 teaspoon(s) salt

Toss together shrimp, salt and red pepper flakes in medium bowl. Heat 3 tablespoons olive oil in large skillet over medium high heat. Add shrimp and sauté for about 2-4 minutes, stirring occasionally, and just cooked through. Transfer to plate or bowl, set aside. Add onion to same skillet...

View full recipe at RecipeTips.com

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