Sauteed Shrimp in Tomato Sauce

Ingredients

• 14 500/1000 ounce(s) can Italian diced tomatoes
• 1 teaspoon(s) red pepper flakes or more to taste
• 3 tablespoon(s) olive oil
• red onion - diced
• ½ cup(s) white wine - dry
• 2 clove(s) garlic - chopped
• 2 teaspoon(s) lemon thyme - chopped
• + 4 more ingredients
• • 4 tablespoon(s) fresh basil - chopped
  • fresh parsley - for garnish (optional)
  • 1 pound(s) shrimp - med.-large - peeled & deveined
  • 1 teaspoon(s) salt

Toss together shrimp, salt and red pepper flakes in medium bowl. Heat 3 tablespoons olive oil in large skillet over medium high heat. Add shrimp and sauté for about 2-4 minutes, stirring occasionally, and just cooked through. Transfer to plate or bowl, set aside. Add onion to same skillet...

View full recipe at Recipe Tips