Scrumptious Shrimp Scampi Linguine

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 2 tablespoons butter
  • 1 ½ tablespoons olive oil
  • ½ cup chopped red bell pepper
  • ½ cup chopped yellow bell pepper
  • 6 cloves garlic, sliced
  • 48 large shrimp - peeled, deveined, and tails removed
  • + 9 more ingredients
    • ½ cup dry white wine (such as Chardonnay)
    • 1 teaspoon lemon juice
    • ¼ cup clam juice
    • 2 tablespoons butter
    • 1 ½ tablespoons olive oil
    • 2 tablespoons heavy cream
    • 1 ½ teaspoons crushed red pepper flakes, or to taste
    • 3 tablespoons chopped fresh parsley
    • 1 teaspoon sea salt

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Re...

View full recipe at SpringPad

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