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Seafood Gumbo

Ingredients

  • 2 ½ pounds unpeeled medium-size fresh shrimp
  • 1 tablespoon salt-free Creole seasoning
  • 1 (15 1/2-ounce) container fresh Standard oysters, drained
  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • ¼ teaspoon pepper
  • ¼ cup plus 2 tablespoons all-purpose flour
  • 3 cups water
  • + 3 more ingredients
    • ½ teaspoon salt
    • 4 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
    • File powder (optional)

Place flour in a 15- x 10- x 1-inch jellyroll pan. Bake at 400° for 10 to 15 minutes or until flour is caramel colored, stirring every 5 minutes. Set aside.

Peel and devein shrimp. Set aside.

Combine browned flour, tomato, and next 4 ingredients in a large Dutch oven, stirring well...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • +16 other ingredients
  • Seafood Gumbo
    • 1 bay leaf
    • 1 11-ounce bag frozen okra
    • 1/2 pound crabmeat
    • 1/4 teaspoon pepper
    • 1/2 teaspoon dried oregano
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  • Seafood Gumbo
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    • 1 (14 1/2-ounce) can diced tomatoes, undrained
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    • 1 1/2 teaspoons salt
    • 1/2 teaspoon garlic powder
    • 1 (12-ounce) container Standard oysters, drained
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    • 1 14-ounce can whole tomatoes in juice
    • 1 teaspoon thyme
    • 1 1/2 pounds medium shrimp in shell, peeled and deveined
    • 1/2 pound bacon
    • 1 medium onion
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