Seafood Gumbo

Ingredients

  • 2 ½ pounds unpeeled medium-size fresh shrimp
  • 1 tablespoon salt-free Creole seasoning
  • 1 (15 1/2-ounce) container fresh Standard oysters, drained
  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • ¼ teaspoon pepper
  • ¼ cup plus 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • + 3 more ingredients
    • 4 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
    • File powder (optional)
    • 3 cups water

Place flour in a 15- x 10- x 1-inch jellyroll pan. Bake at 400° for 10 to 15 minutes or until flour is caramel colored, stirring every 5 minutes. Set aside.

Peel and devein shrimp. Set aside.

Combine browned flour, tomato, and next 4 ingredients in a large Dutch oven, stirring well...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • +16 other ingredients
  • Seafood Gumbo
    • 1 tablespoon olive oil
    • 1 teaspoon Creole (or Old Bay) seasoning
    • 1 bay leaf
    • 2 tablespoons all-purpose flour
    • +16 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • Filé powder (optional)
    • 1/3 cup chopped fresh parsley
    • 1 (14 1/2-ounce) can diced tomatoes, undrained
    • 1 large green bell pepper, chopped
    • +14 other ingredients
  • Seafood Gumbo
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon red pepper
    • 1/4 cup butter or margarine
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon garlic powder
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  • Seafood Gumbo
    • powder
    • 1/2 pound lump crabmeat
    • 1 teaspoon cayenne
    • 2 shucked oysters with their liquor
    • 3/4 cup all-purpose flour
    • 2 celery ribs
    • +14 other ingredients


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