Seafood Gumbo

Ingredients

  • ½ cup(s) green onions - chopped, for garnish
  • 1 pint(s) oysters - fresh
  • 1 tablespoon(s) Old Bay seasoning
  • 1 bay leaf
  • 1 tablespoon(s) thyme - dried
  • 3 small cans of crab meat, or one 8 oz. package of imitation crab sticks
  • 1 cup(s) tomatoes - red, crushed
  • + 11 more ingredients
    • 1 red bell pepper - chopped
    • ½ cup(s) flour
    • 3 tablespoon(s) butter or margarine
    • 1 cup(s) celery - chopped, save ends and tops for stock
    • 2 cup(s) onions - chopped, save skins and ends for stock
    • 1 pound(s) shrimp - unpeeled
    • 2 teaspoon(s) salt and pepper, or more to taste
    • 1 tablespoon(s) filé powder
    • 3 tablespoon(s) olive oil
    • 1 pound(s) okra - frozed, optional. Used to thicken soup or
    • Tabasco sauce or Louisiana hot sauce to taste

FOR SHRIMP STOCK: In stock pot bring 8 cups (2 quarts) water to a boil with onion skins, ends, celery ends and tops, peels (shells) from shrimp; set peeled shrimp aside until later. Bring to a boil, reduce to vigorous simmer and cook for 10 minutes. Pour through a strainer, reserving liquid and d...

View full recipe at RecipeTips.com

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • 1 Tbs. dried thyme
    • Louisiana-style hot sauce, to taste
    • 1/2 cup thinly sliced scallions (about 8)
    • 1 bay leaf
    • 1/2 cup all-purpose flour
    • +11 other ingredients
  • Seafood Gumbo
    • 1/2 teaspoon dried oregano
    • 1 teaspoon Creole (or Old Bay) seasoning
    • 3 14 1/2-ounce cans chicken broth
    • 1 tablespoon dried thyme
    • +16 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • 1 (12-ounce) container fresh oysters, drained
    • 1/2 teaspoon salt
    • 2 bay leaves
    • 1/3 cup chopped fresh parsley
    • 1 (14-ounce) can chicken broth
    • +13 other ingredients
  • Seafood Gumbo
    • 1 1/2 teaspoons salt
    • 2 quarts water
    • 1/4 cup butter or margarine
    • 1/2 teaspoon garlic powder
    • 1/4 cup all-purpose flour
    • +11 other ingredients
  • Seafood Gumbo
    • 4 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
    • File powder (optional)
    • 1/2 teaspoon salt
    • 3 cups water
    • +5 other ingredients
  • Seafood Gumbo
    • powder
    • 1/2 pound lump crabmeat
    • 1 teaspoon cayenne
    • 2 1/2 quarts fish or chicken stock (or a combination)
    • rice
    • gumbo fil&eacute
    • +14 other ingredients


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