Seafood Lasagna
Ingredients
- 1 pound uncooked large shrimp
- 5 cups finely chopped mushrooms (about 1 pound)
- ¼ cup dry white wine
- 2 cups water
- 2 tablespoons chopped fresh thyme
- 1 ½ cups chopped onion
- ¼ cup chopped fresh flat-leaf parsley
- + 16 more ingredients
-
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 (8-ounce) package precooked lasagna noodles
- ¼ cup (1 ounce) grated fresh Parmesan cheese
- 1 cup 1% low-fat milk
- ¼ cup all-purpose flour
- ¼ cup finely chopped fresh basil
- 1 cup 2% reduced-fat cottage cheese
- 1 ¼ cups (5 ounces) crumbled goat or feta cheese
- 1 teaspoon fennel seeds
- 1 ½ teaspoons celery salt
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 2 (6.5-ounce) cans lump crabmeat
- Cooking spray
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
Preheat oven to 375°. Heat oil in a large nonstick skillet over medium heat. Add mushrooms, onion, thyme, and 2 garlic cloves; cook 10 minutes, stirring occasionally. Add wine. Bring to a boil; cook 1 1/2 minutes or until liquid almost evaporates. Remove from heat; stir in crabmeat. Set aside. Pe...
Variations on Seafood Lasagna
-
Seafood Lasagna
- 3 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh thyme
- 1 tablespoon butter
- +13 other ingredients
-
Seafood Lasagna
- 4 T butter, divided
- 2 shallots, diced
- 2 oz country ham, diced
- 1 lb bay scallops or small shrimp
- 1/4 c white wine
- 2 c whole milk
- +11 other ingredients
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