Seafood Lasagna

Ingredients

• 1 pound uncooked large shrimp
• 5 cups finely chopped mushrooms (about 1 pound)
• ¼ cup dry white wine
• 2 cups water
• 2 tablespoons chopped fresh thyme
• 1 ½ cups chopped onion
• ¼ cup chopped fresh flat-leaf parsley
• + 16 more ingredients
• • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 (8-ounce) package precooked lasagna noodles
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 1 cup 1% low-fat milk
  • ¼ cup all-purpose flour
  • ¼ cup finely chopped fresh basil
  • 1 cup 2% reduced-fat cottage cheese
  • 1 ¼ cups (5 ounces) crumbled goat or feta cheese
  • 1 teaspoon fennel seeds
  • 1 ½ teaspoons celery salt
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 (6.5-ounce) cans lump crabmeat
  • Cooking spray
  • 1 garlic clove, minced
  • 1 tablespoon fresh lemon juice

Preheat oven to 375°. Heat oil in a large nonstick skillet over medium heat. Add mushrooms, onion, thyme, and 2 garlic cloves; cook 10 minutes, stirring occasionally. Add wine. Bring to a boil; cook 1 1/2 minutes or until liquid almost evaporates. Remove from heat; stir in crabmeat. Set aside. Pe...

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