Seared Shrimp Cocktail with Tropical Chipotle-Avocado Salsa

Seared Shrimp Cocktail with Tropical Chipotle-Avocado Salsa
Photo by Jan Smith

Ingredients

  • 1/3 cup chopped green onions
  • 9 tablespoons chopped peeled ripe avocado
  • 30 large unpeeled shrimp (about 1 1/2 pounds)
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 ½ cups finely chopped fresh pineapple
  • 1 tablespoon dry sherry
  • + 9 more ingredients
    • ½ teaspoon sugar
    • 1 teaspoon minced chipotle chile, canned in adobo sauce
    • ½ cup finely chopped tomato
    • 6 lime wedges (optional)
    • 1 tablespoon low-sodium soy sauce
    • ½ teaspoon ground cumin
    • ½ teaspoon salt, divided
    • 2 tablespoons chopped fresh basil
    • 3 garlic cloves, minced

Combine first 8 ingredients (through sugar) in a medium bowl; stir in 1/4 teaspoon salt. Cover and chill.Peel and devein shrimp, leaving tails intact. Combine shrimp, sherry, and next 3 ingredients (through garlic) in a large zip-top plastic bag; seal and shake to coat shrimp. Marinate in refrige...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network