Sesame Shrimp Ramen

Sesame Shrimp Ramen
Photo by www.myrecipes.com

Ingredients

  • 5 individual packages ramen noodles (10 oz.) or 1 lb. spaghetti
  • 2 scallions, finely chopped
  • 5 individual packages ramen noodles (10 oz.) or 1 lb. spaghetti
  • 2 scallions, finely chopped
  • 1 bag fresh cut vegetables or coleslaw mix or frozen
  • 1 cup bottled Thai peanut sauce
  • 2 tablespoons toasted sesame seeds
  • + 9 more ingredients
    • Asian-style stir-fry mix
    • Asian-style stir-fry mix
    • 2 tablespoons vegetable oil
    • 1 cup bottled Thai peanut sauce
    • 8 ounces small cooked shrimp (about 24)
    • 8 ounces small cooked shrimp (about 24)
    • 2 tablespoons toasted sesame seeds
    • 1 bag fresh cut vegetables or coleslaw mix or frozen
    • 2 tablespoons vegetable oil

Bring a large pot of salted water to a boil. Cook ramen for 2 to 3 minutes. (If using spaghetti, cook until just al dente, about 8 minutes.) Drain and rinse under cold water. In a large skillet, heat oil over high heat, add vegetables and stir-fry until just wilted, about 5 minutes. In a large bo...

View full recipe at My Recipes

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