Seviche-Style Shrimp and Avocado Tacos

Seviche-Style Shrimp and Avocado Tacos
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  • 1 cup chopped seeded tomato
  • ¾ teaspoon salt
  • 3 limes
  • ½ cup chopped fresh cilantro
  • 3 garlic cloves, minced
  • 1 pound cooked peeled medium shrimp
  • 12 (6-inch) corn tortillas
  • + 2 more ingredients
    • 1 cup diced peeled avocado (about 1 avocado)
    • ¼ teaspoon black pepper

Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup. Place rind and juice in a large bowl. Add tomato and remaining ingredients except tortillas; toss well to combine. Cover and chill for 15 minutes, stirring occasionally. Heat tortillas according to package direc...

View full recipe at My Recipes


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