Seviche-Style Shrimp and Avocado Tacos

Seviche-Style Shrimp and Avocado Tacos
Photo by www.myrecipes.com

Ingredients

  • ¾ teaspoon salt
  • 1 cup chopped seeded tomato
  • 1 cup diced peeled avocado (about 1 avocado)
  • ¼ teaspoon black pepper
  • 1 cup diced peeled avocado (about 1 avocado)
  • 1 pound cooked peeled medium shrimp
  • 12 (6-inch) corn tortillas
  • + 11 more ingredients
    • 1 pound cooked peeled medium shrimp
    • 3 garlic cloves, minced
    • 3 limes
    • ¾ teaspoon salt
    • 1 cup chopped seeded tomato
    • ¼ teaspoon black pepper
    • 12 (6-inch) corn tortillas
    • ½ cup chopped fresh cilantro
    • 3 garlic cloves, minced
    • ½ cup chopped fresh cilantro
    • 3 limes

Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup. Place rind and juice in a large bowl. Add tomato and remaining ingredients except tortillas; toss well to combine. Cover and chill for 15 minutes, stirring occasionally. Heat tortillas according to package direc...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network