Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen


  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 1 tablespoon olive oil
  • Lemon juice
  • ½ cup chopped fresh parsley
  • 1 cup crumbled Feta cheese
  • 1 pound large shrimp (cleaned)
  • 3 garlic cloves, minced

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

View full recipe at My Recipes


Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1/2 teaspoon dried marjoram, crushed
    • 2 tablespoons olive oil
    • 1/4 teaspoon salt
    • 1/2 cup dry white wine
    • 1/4 teaspoon freshly ground black pepper
    • +4 other ingredients

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