Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen


  • 1 cup crumbled Feta cheese
  • 1 pound large shrimp (cleaned)
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 3 garlic cloves, minced
  • Lemon juice
  • 1 tablespoon olive oil
  • ½ cup chopped fresh parsley

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

View full recipe at My Recipes


Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1/2 teaspoon dried marjoram, crushed
    • 1 1/2 pounds large shrimp, peeled
    • 2 tablespoons olive oil
    • 1/4 teaspoon salt
    • +5 other ingredients

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