Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen


  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 3 garlic cloves, minced
  • ½ cup chopped fresh parsley
  • 1 cup crumbled Feta cheese
  • 1 tablespoon olive oil
  • Lemon juice
  • 1 pound large shrimp (cleaned)

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

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Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 2 tablespoons olive oil
    • 2 cups chopped fresh or canned tomatoes, drained
    • 1 tablespoon minced garlic
    • 1/2 teaspoon dried marjoram, crushed
    • +5 other ingredients

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