Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen


  • 3 garlic cloves, minced
  • Lemon juice
  • 1 pound large shrimp (cleaned)
  • 1 tablespoon olive oil
  • ½ cup chopped fresh parsley
  • 1 cup crumbled Feta cheese
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

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Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1/2 teaspoon dried marjoram, crushed
    • 1/4 teaspoon freshly ground black pepper
    • 1 1/2 pounds large shrimp, peeled
    • +6 other ingredients

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