Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen


  • 3 garlic cloves, minced
  • 1 pound large shrimp (cleaned)
  • 1 cup crumbled Feta cheese
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • ½ cup chopped fresh parsley
  • 1 tablespoon olive oil
  • Lemon juice

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

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Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1 1/2 pounds large shrimp, peeled
    • 1 tablespoon minced garlic
    • 2 tablespoons finely chopped fresh flat-leaf parsley, divided
    • +6 other ingredients

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