Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen


  • ½ cup chopped fresh parsley
  • 1 tablespoon olive oil
  • Lemon juice
  • 3 garlic cloves, minced
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 1 pound large shrimp (cleaned)
  • 1 cup crumbled Feta cheese

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

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Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1 tablespoon minced garlic
    • 2 cups chopped fresh or canned tomatoes, drained
    • 3 ounces feta cheese, cut into 1/2-inch cubes
    • +6 other ingredients

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