Recipe Pairing Guides » Seafood Recipes » Shrimp » Shrimp à la Grecque

Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen

Ingredients

  • 1 tablespoon olive oil
  • 1 cup crumbled Feta cheese
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 3 garlic cloves, minced
  • 1 pound large shrimp (cleaned)
  • ½ cup chopped fresh parsley
  • Lemon juice

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

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What wines go with Shrimp à la Grecque?

Sauvignon Blanc Wines from South Africa
  • Durbanville Hills Sauvignon Blanc Durbanville
  • Golden Kaan Sauvignon Blanc Western Cape
  • Indaba Sauvignon Blanc Western Cape
  • South Africa Ken Forrester Sauvignon Blanc
  • Man Vintners Sauvignon Blanc
Gruner Veltliner Wines from Austria
  • Grüner Veltliner Federspiel Weissenkirchen
  • Grüner Veltliner Federspiel Loibenberg
  • Neuburger Federspiel Terrassen
  • Zweigelt Rosé Federspiel Himmelstiege
  • Weissburgunder Federspiel Terrassen

Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 2 cups chopped fresh or canned tomatoes, drained
    • 2 tablespoons olive oil
    • 1/2 teaspoon dried marjoram, crushed
    • 1/2 cup dry white wine
    • +5 other ingredients

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