Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen


  • 3 garlic cloves, minced
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 1 pound large shrimp (cleaned)
  • ½ cup chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 cup crumbled Feta cheese
  • Lemon juice

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

View full recipe at My Recipes


Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 2 tablespoons finely chopped fresh flat-leaf parsley, divided
    • 1/4 teaspoon freshly ground black pepper
    • +7 other ingredients

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