Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen


  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 1 pound large shrimp (cleaned)
  • Lemon juice
  • 1 tablespoon olive oil
  • 1 cup crumbled Feta cheese
  • ½ cup chopped fresh parsley
  • 3 garlic cloves, minced

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

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Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1/4 teaspoon salt
    • 2 tablespoons finely chopped fresh flat-leaf parsley, divided
    • 1 1/2 pounds large shrimp, peeled
    • +6 other ingredients

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