Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen

Ingredients

  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 3 garlic cloves, minced
  • ½ cup chopped fresh parsley
  • 1 cup crumbled Feta cheese
  • 1 tablespoon olive oil
  • Lemon juice
  • 1 pound large shrimp (cleaned)

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

View full recipe at My Recipes

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Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 2 tablespoons olive oil
    • 1/2 teaspoon dried marjoram, crushed
    • 1/2 cup dry white wine
    • 3 ounces feta cheese, cut into 1/2-inch cubes
    • +5 other ingredients


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