Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen

Ingredients

  • 1 pound large shrimp (cleaned)
  • Lemon juice
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 1 tablespoon olive oil
  • 1 cup crumbled Feta cheese
  • ½ cup chopped fresh parsley
  • 3 garlic cloves, minced

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

View full recipe at My Recipes

Comments

Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1 1/2 pounds large shrimp, peeled
    • 1/4 teaspoon freshly ground black pepper
    • 3 ounces feta cheese, cut into 1/2-inch cubes
    • +6 other ingredients


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