Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen

Ingredients

  • 3 garlic cloves, minced
  • Lemon juice
  • 1 cup crumbled Feta cheese
  • 1 tablespoon olive oil
  • ½ cup chopped fresh parsley
  • 1 pound large shrimp (cleaned)
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

View full recipe at My Recipes

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Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1/2 cup dry white wine
    • 1/2 teaspoon dried marjoram, crushed
    • 2 cups chopped fresh or canned tomatoes, drained
    • 1 1/2 pounds large shrimp, peeled
    • +5 other ingredients


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