Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen


  • ½ cup chopped fresh parsley
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 1 cup crumbled Feta cheese
  • 1 pound large shrimp (cleaned)
  • 1 tablespoon olive oil
  • Lemon juice
  • 3 garlic cloves, minced

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

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Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1/4 teaspoon salt
    • 2 tablespoons finely chopped fresh flat-leaf parsley, divided
    • 1/4 teaspoon freshly ground black pepper
    • +6 other ingredients

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