Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen


  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 3 garlic cloves, minced
  • 1 pound large shrimp (cleaned)
  • 1 cup crumbled Feta cheese
  • ½ cup chopped fresh parsley
  • Lemon juice
  • 1 tablespoon olive oil

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

View full recipe at My Recipes


Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1/4 teaspoon freshly ground black pepper
    • 1 tablespoon minced garlic
    • 2 cups chopped fresh or canned tomatoes, drained
    • +6 other ingredients

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