Shrimp à la Grecque

Shrimp à la Grecque
Photo by Pernille Pedersen

Ingredients

  • Lemon juice
  • ½ cup chopped fresh parsley
  • 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 pound large shrimp (cleaned)
  • 1 cup crumbled Feta cheese

Heat the broiler. Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and sauté 2 to 3 minutes or until the garlic begins to brown. Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly. Stir in the shrimp and pars...

View full recipe at My Recipes

Comments

Variations on Shrimp à la Grecque

  • Shrimp à la Grecque
    • 1 tablespoon minced garlic
    • 1/4 teaspoon salt
    • 2 tablespoons olive oil
    • 1/4 teaspoon freshly ground black pepper
    • 1 1/2 pounds large shrimp, peeled
    • +4 other ingredients


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