Shrimp and Andouille Grits

Ingredients

• salt and pepper to taste
• 1 cup cheddar, grated
• 2 tablespoon butter
• 1 handful parsley, chopped
• 3 green onions, sliced
• ¼ cup heavy cream
• salt and pepper to taste
• + 16 more ingredients
• • 1 tomato, diced
  • 1 cup chicken broth
  • 1 tablespoon cajun seasoning
  • ½ teaspoon thyme, chopped
  • 2 cloves garlic, chopped
  • 2 stalks celery, diced
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon oil
  • ½ pound shrimp, peeled and deviened
  • 1 tablespoon cajun seasoning
  • ½ pound andouille sausage, cit into small pieces
  • 1 tablespoon oil
  • 1 cup grits/cornmeal
  • 4 cups water

1. Bring the water to a boil, stir in the grits, reduce the heat and simmer until tender. 2. Meanwhile, heat the oil in a pan over medium-high heat. 3. Add the sausage and sear, about 3 minutes and set aside. 4. Toss the shrimp in the cajun seasoning, add the shrimp to the pan and cook, about ...

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