Shrimp and Andouille Gumbo Recipe : : Recipes : Food Network

Ingredients

  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 2 large onions, diced
  • 2 celery stalks, diced
  • ¾ cup vegetable oil or lard
  • ¾ cup flour
  • 2 bay leaves
  • + 11 more ingredients
    • 1 tablespoon kosher salt
    • ½ teaspoon ground white pepper
    • ½ teaspoon ground black pepper
    • ½ teaspoon dried thyme
    • ½ teaspoon dried oregano
    • 6 cloves garlic, minced
    • 5 ½ cups reserved shrimp stock, recipe follows
    • 1 pound andouille sausage, cut in ½-inch pieces (half-moons)
    • Peeled, deveined shrimp, reserved from making stock, below
    • Plain cooked white rice, for serving
    • ½ teaspoon cayenne

Combine peppers, onions, and celery in a bowl and have ready next to the stove. In a large heavy skillet (cast iron is best) heat oil until it just begins to smoke. Gradually add flour, whisking constantly. Continue whisking constantly and cook over medium to medium-high heat until roux is dark b...

View full recipe at SpringPad

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