Shrimp and Andouille Gumbo

Shrimp and Andouille Gumbo
Photo by CIA/Keith Ferris

Ingredients

  • ½ pound fresh okra
  • 4 cups cooked white rice
  • ¼ pound andouille sausage
  • ¼ teaspoon freshly ground black pepper
  • About 2 teaspoons filé powder
  • 2 bay leaves
  • 1 quart chicken stock or low-sodium broth
  • + 9 more ingredients
    • Hot pepper sauce, such as Tabasco
    • ½ teaspoon salt
    • ½ pound shrimp
    • ½ cup all-purpose flour
    • 1 small green bell pepper
    • 2 stalks celery
    • ½ cup vegetable oil
    • ½ teaspoon cayenne pepper
    • 1 small cup onion

In 4-quart heavy stock pot over moderately high heat, heat oil. Reduce heat to moderately low and whisk in flour. Cook, stirring frequently with wooden spoon or heatproof silicone spatula, until mixture becomes dark brown and has intensely nutty aroma, 10 to 15 minutes. Stir in onion, pepper, and...

View full recipe at Epicurious

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