Shrimp and Andouille Gumbo

Ingredients

• 1 quart chicken stock or low-sodium broth
• ½ cup vegetable oil
• ½ cup all-purpose flour
• ½ pound fresh okra
• 1 small cup onion
• ½ teaspoon cayenne pepper
• ½ pound shrimp
• + 9 more ingredients
• • 4 cups cooked white rice
  • 1 small green bell pepper
  • 2 stalks celery
  • 2 bay leaves
  • ¼ pound andouille sausage
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Hot pepper sauce, such as Tabasco
  • About 2 teaspoons filé powder

In 4-quart heavy stock pot over moderately high heat, heat oil. Reduce heat to moderately low and whisk in flour. Cook, stirring frequently with wooden spoon or heatproof silicone spatula, until mixture becomes dark brown and has intensely nutty aroma, 10 to 15 minutes. Stir in onion, pepper, and...

View full recipe at Epicurious