Shrimp and Andouille Gumbo

Shrimp and Andouille Gumbo
Photo by CIA/Keith Ferris

Ingredients

  • Hot pepper sauce, such as Tabasco
  • 4 cups cooked white rice
  • ¼ pound andouille sausage
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • About 2 teaspoons filé powder
  • 1 small green bell pepper
  • + 9 more ingredients
    • 2 stalks celery
    • 2 bay leaves
    • 1 quart chicken stock or low-sodium broth
    • ½ pound shrimp
    • ½ teaspoon cayenne pepper
    • 1 small cup onion
    • ½ pound fresh okra
    • ½ cup all-purpose flour
    • ½ cup vegetable oil

In 4-quart heavy stock pot over moderately high heat, heat oil. Reduce heat to moderately low and whisk in flour. Cook, stirring frequently with wooden spoon or heatproof silicone spatula, until mixture becomes dark brown and has intensely nutty aroma, 10 to 15 minutes. Stir in onion, pepper, and...

View full recipe at Epicurious

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