Shrimp and Andouille Gumbo

Shrimp and Andouille Gumbo
Photo by CIA/Keith Ferris

Ingredients

  • ½ cup vegetable oil
  • ½ cup all-purpose flour
  • ½ pound fresh okra
  • 1 small cup onion
  • ½ teaspoon cayenne pepper
  • ½ pound shrimp
  • 1 quart chicken stock or low-sodium broth
  • + 9 more ingredients
    • 2 bay leaves
    • Hot pepper sauce, such as Tabasco
    • 4 cups cooked white rice
    • ¼ pound andouille sausage
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • About 2 teaspoons filé powder
    • 1 small green bell pepper
    • 2 stalks celery

In 4-quart heavy stock pot over moderately high heat, heat oil. Reduce heat to moderately low and whisk in flour. Cook, stirring frequently with wooden spoon or heatproof silicone spatula, until mixture becomes dark brown and has intensely nutty aroma, 10 to 15 minutes. Stir in onion, pepper, and...

View full recipe at Epicurious

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