Shrimp and Andouille Gumbo

Shrimp and Andouille Gumbo
Photo by CIA/Keith Ferris

Ingredients

  • ½ pound fresh okra
  • ¼ pound andouille sausage
  • About 2 teaspoons filé powder
  • 2 bay leaves
  • ¼ teaspoon freshly ground black pepper
  • 1 quart chicken stock or low-sodium broth
  • Hot pepper sauce, such as Tabasco
  • + 9 more ingredients
    • ½ teaspoon salt
    • ½ pound shrimp
    • ½ teaspoon cayenne pepper
    • 1 small cup onion
    • 4 cups cooked white rice
    • 1 small green bell pepper
    • ½ cup all-purpose flour
    • 2 stalks celery
    • ½ cup vegetable oil

In 4-quart heavy stock pot over moderately high heat, heat oil. Reduce heat to moderately low and whisk in flour. Cook, stirring frequently with wooden spoon or heatproof silicone spatula, until mixture becomes dark brown and has intensely nutty aroma, 10 to 15 minutes. Stir in onion, pepper, and...

View full recipe at Epicurious

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