Shrimp and Andouille Gumbo

Shrimp and Andouille Gumbo
Photo by CIA/Keith Ferris

Ingredients

  • 2 stalks celery
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 quart chicken stock or low-sodium broth
  • ¼ teaspoon freshly ground black pepper
  • 2 bay leaves
  • Hot pepper sauce, such as Tabasco
  • + 9 more ingredients
    • ¼ pound andouille sausage
    • ½ cup vegetable oil
    • ½ cup all-purpose flour
    • 1 small green bell pepper
    • 4 cups cooked white rice
    • 1 small cup onion
    • ½ pound shrimp
    • About 2 teaspoons filé powder
    • ½ pound fresh okra

In 4-quart heavy stock pot over moderately high heat, heat oil. Reduce heat to moderately low and whisk in flour. Cook, stirring frequently with wooden spoon or heatproof silicone spatula, until mixture becomes dark brown and has intensely nutty aroma, 10 to 15 minutes. Stir in onion, pepper, and...

View full recipe at Epicurious

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