Shrimp and Andouille Kababs with Roasted Tomatoes

Ingredients

• 3 tablespoon(s) fresh lemon juice
• ¼ teaspoon(s) granulated garlic
• ¼ teaspoon(s) paprika
• ¼ teaspoon(s) kosher salt
• ¼ teaspoon(s) fresh ground black pepper
• 12 cherry tomatoes
• Kebabs:
• + 5 more ingredients
• • 32 large shrimp (approximately 1 ½ pounds) peeled and deveined, tails removed
  • 6 ounce(s) andouille sausage (or italian brat sausage)
  • 2 tablespoon(s) fresh parsley, finely chopped
  • Marinade:
  • 2 teaspoon(s) olive oil

Marinade: In medium bowl, whisk marinade ingredients. Add shrimp and toss to coat evenly. Cover and refrigerate for 30 minutes. Skewers: Cut tomatoes in half through the stem or leave whole. Cut sausage into slices approximately 1/4 inch thick. Alternate shrimp, tomato, and sausage on skewer...

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