Shrimp and Andouille Kababs with Roasted Tomatoes

Ingredients

  • 3 tablespoon(s) fresh lemon juice
  • ¼ teaspoon(s) granulated garlic
  • ¼ teaspoon(s) paprika
  • ¼ teaspoon(s) kosher salt
  • ¼ teaspoon(s) fresh ground black pepper
  • 12 cherry tomatoes
  • Kebabs:
  • + 5 more ingredients
    • 32 large shrimp (approximately 1 ½ pounds) peeled and deveined, tails removed
    • 6 ounce(s) andouille sausage (or italian brat sausage)
    • 2 tablespoon(s) fresh parsley, finely chopped
    • Marinade:
    • 2 teaspoon(s) olive oil

Marinade: In medium bowl, whisk marinade ingredients. Add shrimp and toss to coat evenly. Cover and refrigerate for 30 minutes. Skewers: Cut tomatoes in half through the stem or leave whole. Cut sausage into slices approximately 1/4 inch thick. Alternate shrimp, tomato, and sausage on skewer...

View full recipe at RecipeTips.com

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