Shrimp and Andouille Sausage Gumbo

Ingredients

  • 1 pound smoked andouille or kielbasa sausage
  • ½ teaspoon cayenne pepper
  • 2 medium onions
  • 2 green bell peppers
  • 4 celery stalks
  • 1 28-ounce can plum tomatoes
  • ½ pound okra
  • + 9 more ingredients
    • 5 8-ounce bottles clam juice
    • 2 pounds uncooked medium shrimp, peeled, deveined
    • 2 tomatoes
    • ½ cup all purpose flour
    • 2 teaspoons salt
    • ½ cup vegetable oil
    • 2 bay leaves
    • 2 teaspoons dried oregano
    • cooked long-grain rice

Heat oil heavy large Dutch oven over high heat until almost smoking. Add flour and stir until dark red-brown, about 8 minutes. Immediately add celery, onions and bell peppers. Cook 5 minutes, stirring and scraping bottom of pan often. Mix in bay leaves, salt, oregano and cayenne. Add clam juice, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network