Shrimp and Andouille Sausage Gumbo

Ingredients

  • ½ pound okra
  • 2 pounds uncooked medium shrimp, peeled, deveined
  • ½ teaspoon cayenne pepper
  • 2 green bell peppers
  • 2 tomatoes
  • 2 teaspoons dried oregano
  • cooked long-grain rice
  • + 9 more ingredients
    • 5 8-ounce bottles clam juice
    • 2 medium onions
    • 4 celery stalks
    • ½ cup all purpose flour
    • ½ cup vegetable oil
    • 2 teaspoons salt
    • 2 bay leaves
    • 1 28-ounce can plum tomatoes
    • 1 pound smoked andouille or kielbasa sausage

Heat oil heavy large Dutch oven over high heat until almost smoking. Add flour and stir until dark red-brown, about 8 minutes. Immediately add celery, onions and bell peppers. Cook 5 minutes, stirring and scraping bottom of pan often. Mix in bay leaves, salt, oregano and cayenne. Add clam juice, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network