Shrimp and Andouille Sausage Gumbo

Ingredients

  • ½ cup vegetable oil
  • ½ cup all purpose flour
  • cooked long-grain rice
  • 5 8-ounce bottles clam juice
  • 2 bay leaves
  • 2 pounds uncooked medium shrimp, peeled, deveined
  • ½ teaspoon cayenne pepper
  • + 9 more ingredients
    • 2 teaspoons dried oregano
    • 4 celery stalks
    • 2 medium onions
    • 2 green bell peppers
    • 2 tomatoes
    • 2 teaspoons salt
    • 1 28-ounce can plum tomatoes
    • 1 pound smoked andouille or kielbasa sausage
    • ½ pound okra

Heat oil heavy large Dutch oven over high heat until almost smoking. Add flour and stir until dark red-brown, about 8 minutes. Immediately add celery, onions and bell peppers. Cook 5 minutes, stirring and scraping bottom of pan often. Mix in bay leaves, salt, oregano and cayenne. Add clam juice, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network