Shrimp and Andouille Sausage Gumbo

Ingredients

  • cooked long-grain rice
  • 5 8-ounce bottles clam juice
  • 2 bay leaves
  • 1 28-ounce can plum tomatoes
  • 1 pound smoked andouille or kielbasa sausage
  • ½ pound okra
  • 2 pounds uncooked medium shrimp, peeled, deveined
  • + 9 more ingredients
    • ½ teaspoon cayenne pepper
    • 2 green bell peppers
    • 2 tomatoes
    • 2 teaspoons dried oregano
    • 2 teaspoons salt
    • ½ cup vegetable oil
    • ½ cup all purpose flour
    • 4 celery stalks
    • 2 medium onions

Heat oil heavy large Dutch oven over high heat until almost smoking. Add flour and stir until dark red-brown, about 8 minutes. Immediately add celery, onions and bell peppers. Cook 5 minutes, stirring and scraping bottom of pan often. Mix in bay leaves, salt, oregano and cayenne. Add clam juice, ...

View full recipe at Epicurious

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