Shrimp and Andouille Sausage With Asiago Grits

Ingredients

• 1 ½ pounds unpeeled, medium-size raw shrimp
• ½ pound andouille sausage, diced
• ¹/₃ cup dry white wine
• ¼ teaspoon ground white pepper
• ¾ cup whipping cream
• ½ cup freshly grated Asiago or Parmesan cheese
• Asiago Grits
• + 3 more ingredients
• • Garnish: chopped fresh chives
  • ¹/₃ cup chicken broth
  • 1 tablespoon butter

Peel shrimp; devein, if desired. Melt butter in a large skillet over medium-high heat; add sausage, and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink. Remove shrimp and sausage mixture from s...

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