Shrimp and Angel Hair Fra Diavolo


  • 1 ½ pounds shrimp, peeled and deveined
  • 2 tablespoons tomato paste
  • 1 ½ cups tomato sauce
  • 3 tablespoons minced garlic (about 9 cloves)
  • 1 cup chopped onion
  • 6 tablespoons extra-virgin olive oil
  • 1 pound angel hair pasta
  • + 4 more ingredients
    • 1 teaspoon salt, plus more for the pasta water
    • 2 to 3 teaspoons crushed red pepper, to taste
    • ½ cup grated Parmigiano-Reggiano cheese, optional
    • 2 tablespoons chopped fresh parsley

Bring a large pot of salted water to a boil. Add the pasta and cook until barely tender, about 4 minutes. Drain the pasta, reserving 1 cup of the cooking water, and set aside.Set a 14-inch saute pan over medium-high heat and add the olive oil. Once the oil is hot, add the onion and cook until lig...

View full recipe at SpringPad


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