Shrimp and Artichoke Dip

Ingredients

  • ¾ cup grated Cheddar and Monterey Jack cheese (combined)Paprika, to taste
  • ¼ pound fresh mushrooms, chopped
  • 1 pound shrimp, cleaned, peeled, and deveined
  • 1 (13 ¾- ounce) can artichoke hearts, drained and chopped
  • 2 egg yolks, lightly beaten
  • Dash red pepper
  • Dash salt
  • + 7 more ingredients
    • 1 teaspoon garlic powder
    • 1 tablespoon Worcestershire sauce
    • ¼ cup sherry
    • ¼ cup grated Parmesan
    • 2 cups half-and-half
    • 2 tablespoons all-purpose flour
    • 2 tablespoons butter

1. Preheat oven to 350 degrees F.

View full recipe at SpringPad

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