Shrimp and Artichoke Pasta

Ingredients

• ½ pound linguine, fettuccine, spaghetti, or other pasta
• 2 Tbsp prepared basil pesto
• 2 Tbsp olive oil
• 1 clove garlic, finely minced
• 16 large shrimp, peeled, deveined
• 1 cup frozen peas
• 20 frozen artichoke heart quarters, thawed, cut in half lengthwise
• + 3 more ingredients
• • ¹/₃ cup thinly sliced green onion greens
  • ¹/₃ cup minced fresh parsley
  • Salt and freshly ground black pepper to taste

Method 1 Heat to boiling a large pot with at least 4 quarts of water in it. Once the water is boiling, salt it with 1 Tbsp of salt for every 4 quarts of water. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on ...

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