Shrimp and Asparagus with Cheddar Grits

Shrimp and Asparagus with Cheddar Grits
Photo by Scott Phillips

Ingredients

  • ½ cup grated extra-sharp Cheddar
  • 2 Tbs. Worcestershire sauce
  • 1 lb. large shrimp, peeled and deveined
  • 4 Tbs. unsalted butter
  • 2-1/3 cups homemade or low-salt chicken broth
  • 1 clove garlic, minced
  • ½ lb. medium-thick asparagus, trimmed and sliced on the diagonal into 1-inch pieces
  • + 4 more ingredients
    • 1 to 2 scallions (green parts only), thinly sliced
    • ½ tsp. Tabasco or other hot sauce; more to taste
    • Kosher salt and freshly ground black pepper
    • ½ cup old-fashioned (not quick-cooking) grits

Heat 1/2 Tbs. of the butter in a medium saucepan over medium heat. Add the garlic and cook until fragrant, 30 to 60 seconds. Add the broth and bring to a boil over high heat. While stirring constantly, pour in the grits and 1/4 tsp. salt. Reduce the heat to low, cover, and cook, stirring occasion...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network