Shrimp and Asparagus with Ginger-Sesame Sauce

Ingredients

• ¼ cup dry white wine
• ¼ cup water
• 2 teaspoons vegetable oil
• Dash of black pepper
• Marinated shrimp:
• 2 teaspoons dark sesame oil
• 2 cups (2-inch) diagonally sliced asparagus
• + 12 more ingredients
• • 1 ½ cups sliced shiitake mushroom caps (about 2 (3.5-ounce) packages)
  • Remaining ingredients:
  • 2 garlic cloves, minced
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons minced peeled fresh ginger
  • 2 tablespoons chopped fresh parsley
  • 1 ½ cups sliced button mushrooms
  • 2 teaspoons cornstarch
  • 3 cups hot cooked long-grain rice
  • 1 tablespoon sesame seeds
  • ¼ teaspoon salt
  • 1 ½ pounds medium shrimp, peeled and deveined

To prepare marinated shrimp, combine first 9 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour. Remove shrimp from bag, reserving marinade.Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and mushrooms; sauté 5 minutes. Add shrimp; cook 3 minu...

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