Shrimp and Asparagus with Ginger-Sesame Sauce

Shrimp and Asparagus with Ginger-Sesame Sauce
Photo by www.myrecipes.com

Ingredients

  • Marinated shrimp:
  • 2 teaspoons dark sesame oil
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons vegetable oil
  • ¼ cup dry white wine
  • ¼ cup water
  • ¼ teaspoon salt
  • + 31 more ingredients
    • 2 tablespoons low-sodium soy sauce
    • 2 garlic cloves, minced
    • 3 cups hot cooked long-grain rice
    • 2 cups (2-inch) diagonally sliced asparagus
    • 2 teaspoons minced peeled fresh ginger
    • 2 teaspoons vegetable oil
    • Dash of black pepper
    • 3 cups hot cooked long-grain rice
    • 1 ½ cups sliced button mushrooms
    • 2 cups (2-inch) diagonally sliced asparagus
    • 2 teaspoons cornstarch
    • 2 teaspoons cornstarch
    • 1 tablespoon sesame seeds
    • Marinated shrimp:
    • 1 tablespoon sesame seeds
    • 2 tablespoons chopped fresh parsley
    • 1 ½ cups sliced shiitake mushroom caps (about 2 (3.5-ounce) packages)
    • Dash of black pepper
    • 1 ½ pounds medium shrimp, peeled and deveined
    • ¼ teaspoon salt
    • 1 ½ cups sliced button mushrooms
    • 1 ½ pounds medium shrimp, peeled and deveined
    • 2 teaspoons dark sesame oil
    • ¼ cup water
    • 2 garlic cloves, minced
    • ¼ cup dry white wine
    • 2 teaspoons minced peeled fresh ginger
    • Remaining ingredients:
    • Remaining ingredients:
    • 2 tablespoons chopped fresh parsley
    • 1 ½ cups sliced shiitake mushroom caps (about 2 (3.5-ounce) packages)

To prepare marinated shrimp, combine first 9 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour. Remove shrimp from bag, reserving marinade.Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and mushrooms; sauté 5 minutes. Add shrimp; cook 3 minu...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network