Shrimp and Avocado Salad with Grapefruit Vinaigrette

Ingredients

• ¼ cup fresh grapefruit juice
• 2 cups baby spinach
• 1 tablespoon vegetable oil
• ½ pound large shrimp, shelled and deveined
• 1 white grapefruit
• 1 pink or red grapefruit
• 1 tablespoon vegetable oil
• + 7 more ingredients
• • ¼ teaspoon fresh ginger
  • 2 teaspoons fresh lime juice
  • 2 firm-ripe California avocados
  • 1 teaspoon fresh lime juice
  • 1 tablespoon unsalted butter
  • ¼ cup hazelnuts, lightly toasted
  • ¼ cup sprouts (preferably radish)

Whisk together vinaigrette ingredients with salt and pepper to taste. Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve enough grapefruit segments to measure 1 1/2 cups (reserve any remaining segments for another use). Coarsely ch...

View full recipe at Epicurious