Shrimp and Bacon Deviled Eggs

Shrimp and Bacon Deviled Eggs
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh chives
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • ¼ cup instant potato flakes
  • 8 hard-cooked large eggs, shelled
  • ½ cup cooked medium shrimp, peeled and chopped (about 4 ounces)
  • + 4 more ingredients
    • 3 center-cut bacon slices, cooked and crumbled
    • 2 tablespoons chopped fresh parsley
    • ¼ cup fat-free mayonnaise
    • ¼ teaspoon salt

Cut eggs in half lengthwise; remove yolks. Place 4 yolks in a medium bowl; reserve remaining yolks for another use. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon shrimp mixture into each egg white ha...

View full recipe at My Recipes

Comments

Variations on Shrimp and Bacon Deviled Eggs

  • Shrimp-and-Bacon Deviled Eggs
    • 1/2 teaspoon ground red pepper
    • 1/3 cup cooked and crumbled bacon
    • 1/8 teaspoon salt
    • 1 tablespoon Dijon mustard
    • 1/4 cup chopped fresh chives
    • +2 other ingredients


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