Shrimp and Bay-Scallop Risotto with Mushrooms

Shrimp and Bay-Scallop Risotto with Mushrooms
Photo by © Melanie Acevedo

Ingredients

  • 1 ¼ cups arborio rice
  • ½ ounce dried porcini or other dried mushrooms
  • ¼ cup dry white wine
  • ½ pound medium shrimp, shelled
  • ½ pound bay scallops
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • + 7 more ingredients
    • 2 cups bottled clam juice
    • 4 cloves garlic, minced
    • 1 onion, chopped
    • 4 cups canned low-sodium chicken broth or homemade stock
    • 1 tablespoon butter
    • 2/3 cup boiling water
    • ½ pound mushrooms, cut into thin slices

1. In a small bowl, soak the dried mushrooms in the boiling water until softened, about 15 minutes. Remove the mushrooms and strain their liquid into a medium saucepan through a sieve lined with a paper towel. Rinse the mushrooms well to remove any remaining grit and chop them. Add the broth and ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $23.49
    22%off
    Alexana Riesling Willamette Valley Revana Vineyard
    Alexana Riesling Willamette Valley Revana Vineyard 2011
See More Deals »






Snooth Media Network