Shrimp and Bay-Scallop Risotto with Mushrooms

Ingredients

• ½ ounce dried porcini or other dried mushrooms
• ½ pound medium shrimp, shelled
• ½ pound bay scallops
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 cups bottled clam juice
• 4 cloves garlic, minced
• + 7 more ingredients
• • 1 onion, chopped
  • 4 cups canned low-sodium chicken broth or homemade stock
  • 1 ¼ cups arborio rice
  • ½ pound mushrooms, cut into thin slices
  • ¼ cup dry white wine
  • 1 tablespoon butter
  • ²/₃ cup boiling water

1. In a small bowl, soak the dried mushrooms in the boiling water until softened, about 15 minutes. Remove the mushrooms and strain their liquid into a medium saucepan through a sieve lined with a paper towel. Rinse the mushrooms well to remove any remaining grit and chop them. Add the broth and ...

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