Shrimp and Bay-Scallop Risotto with Mushrooms
Ingredients
- ½ ounce dried porcini or other dried mushrooms
- ½ pound medium shrimp, shelled
- ½ pound bay scallops
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups bottled clam juice
- 4 cloves garlic, minced
- + 7 more ingredients
-
- 1 onion, chopped
- 4 cups canned low-sodium chicken broth or homemade stock
- 1 ¼ cups arborio rice
- ½ pound mushrooms, cut into thin slices
- ¼ cup dry white wine
- 1 tablespoon butter
- 2/3 cup boiling water
1. In a small bowl, soak the dried mushrooms in the boiling water until softened, about 15 minutes. Remove the mushrooms and strain their liquid into a medium saucepan through a sieve lined with a paper towel. Rinse the mushrooms well to remove any remaining grit and chop them. Add the broth and ...
Shrimp recipes you also might like
Related Articles
Best Wine Deals
-
$34.9922%off
Château Haut-Bergey Red Bordeaux Blend Pessac-Léognan 2010 -
$15.9924%off
House of Mandela Chardonnay Royal Reserve 2009
Community Activity
-
Ottimino Zinfandel Russian River Valley Rancho Bello (2008)Reviewed
12:07AM 5/22/13 -
Pascual Toso Malbec (2011)Wishlisted
12:02AM 5/22/13 -
Ghost Block Cabernet Sauvignon Napa Valley Oakville (2010)Reviewed
11:59PM 5/21/13 -
Fisticuffs Cabernet Sauvignon Napa Valley (2010)Reviewed
11:57PM 5/21/13 -
Turnbull Wine Cellars Cabernet Sauvignon Estate Grown (2010)Reviewed
11:54PM 5/21/13 -
Turnbull Wine Cellars Merlot Fortuna Vineyard (2007)Reviewed
11:51PM 5/21/13 -
Turnbull Petite Sirah Napa Valley (2009)Reviewed
11:49PM 5/21/13 -
Turnbull Cabernet Sauvignon Leopoldina Napa Valley (2009)Reviewed
11:46PM 5/21/13 -
Turnbull Cabernet Sauvignon Amoenus Napa Valley (2009)Reviewed
11:42PM 5/21/13 -
Turnbull Cabernet Sauvignon Fortuna Napa Valley (2009)Reviewed
11:39PM 5/21/13























Comments