Shrimp and Bay-Scallop Risotto with Mushrooms

Shrimp and Bay-Scallop Risotto with Mushrooms
Photo by © Melanie Acevedo

Ingredients

  • 2/3 cup boiling water
  • 1 onion, chopped
  • 4 cups canned low-sodium chicken broth or homemade stock
  • ½ pound mushrooms, cut into thin slices
  • 1 tablespoon olive oil
  • 2 cups bottled clam juice
  • 1 ¼ cups arborio rice
  • + 7 more ingredients
    • ½ ounce dried porcini or other dried mushrooms
    • 1 teaspoon salt
    • ½ pound bay scallops
    • ½ pound medium shrimp, shelled
    • ¼ cup dry white wine
    • 4 cloves garlic, minced
    • 1 tablespoon butter

1. In a small bowl, soak the dried mushrooms in the boiling water until softened, about 15 minutes. Remove the mushrooms and strain their liquid into a medium saucepan through a sieve lined with a paper towel. Rinse the mushrooms well to remove any remaining grit and chop them. Add the broth and ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network