Shrimp and Broccoli Stir-Fry

Shrimp and Broccoli Stir-Fry
Photo by Beau Gustafson

Ingredients

  • 4 cups small broccoli florets
  • 1 cup vertically sliced onion
  • 1 tablespoon canola oil, divided
  • ½ teaspoon dark sesame oil
  • 2 teaspoons cornstarch
  • 1 pound peeled and deveined large shrimp
  • ¼ teaspoon crushed red pepper
  • + 6 more ingredients
    • 2 tablespoons low-sodium soy sauce
    • 2 tablespoons rice vinegar
    • ¼ cup fat-free, less-sodium chicken broth
    • 1 tablespoon minced peeled fresh ginger
    • ¼ teaspoon salt
    • 1 tablespoon bottled minced garlic

Combine first 6 ingredients in a small bowl, stirring with a whisk. Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp m...

View full recipe at My Recipes

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