Shrimp and Chorizo Flatbreads

Ingredients

  • 2 tablespoon(s) coarsely chopped flat-leaf parsley
  • 0.25 pound(s) Manchego cheese
  • 1 tablespoon(s) honey
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 small shallot
  • 0.5 cup(s) prepared hummus
  • 1 teaspoon(s) chopped thyme
  • + 8 more ingredients
    • 1 14-ounce can diced tomatoes
    • 4 pocketless pita breads
    • 0.5 pound(s) shelled and deveined raw medium shrimp
    • 1 clove(s) garlic
    • pinch(s) of crushed red pepper
    • Salt and freshly ground pepper
    • 1 tablespoon(s) white wine vinegar
    • 0.5 cup(s) thinly sliced chorizo

1. Preheat the oven to 500° and position a rack in the center. In a medium bowl, mix the drained tomatoes and their reserved juices with the olive oil, honey, vinegar, thyme, shallot, garlic, parsley and crushed red pepper; season with salt and pepper. 2. Spread the hummus on the pita breads and ...

View full recipe at Food & Wine

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