Shrimp and Cilantro Pesto Tamales

Shrimp and Cilantro Pesto Tamales
Photo by Lee Harrelson

Ingredients

  • 1 cup fresh cilantro leaves
  • ½ cup sliced green onions
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ½ cup sliced green onions
  • 1 pound medium shrimp, peeled, deveined, and chopped
  • 2 tablespoons fresh lime juice
  • + 6 more ingredients
    • 4 ½ cups Basic Masa Dough
    • 2 cups hot water
    • 24 dried corn husks
    • 1 cup fresh or frozen corn kernels (about 2 ears), thawed
    • Lime wedges (optional)
    • 3 garlic cloves

1. Place corn husks in a large bowl; cover with water. Weight husks down with a can; soak 30 minutes. Drain husks. 2. Preheat oven to 450°. 3. Combine cilantro and next 5 ingredients (through garlic) in a food processor; process until finely chopped. Combine cilantro mixture, corn, and shrimp, to...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network