Shrimp and Cilantro Pesto Tamales

Shrimp and Cilantro Pesto Tamales
Photo by Lee Harrelson

Ingredients

  • 3 garlic cloves
  • Lime wedges (optional)
  • 1 cup fresh or frozen corn kernels (about 2 ears), thawed
  • 24 dried corn husks
  • 2 cups hot water
  • 4 ½ cups Basic Masa Dough
  • 2 tablespoons fresh lime juice
  • + 6 more ingredients
    • 1 pound medium shrimp, peeled, deveined, and chopped
    • ¼ teaspoon salt
    • ½ cup sliced green onions
    • 1 tablespoon extra-virgin olive oil
    • ½ cup sliced green onions
    • 1 cup fresh cilantro leaves

1. Place corn husks in a large bowl; cover with water. Weight husks down with a can; soak 30 minutes. Drain husks. 2. Preheat oven to 450°. 3. Combine cilantro and next 5 ingredients (through garlic) in a food processor; process until finely chopped. Combine cilantro mixture, corn, and shrimp, to...

View full recipe at My Recipes

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