Shrimp and Crab Souffles with Red Bell Pepper and Tarragon

Shrimp and Crab Souffles with Red Bell Pepper and Tarragon
Photo by Brian Leatart

Ingredients

  • 1/8 teaspoon cayenne pepper
  • 1 ¼ cups whole milk
  • 8 large egg whites
  • ¾ cup grated Parmesan cheese
  • ½ cup crabmeat
  • 4 tablespoons butter
  • Grated Parmesan cheese
  • + 8 more ingredients
    • 1 large shallot
    • ½ cup small cooked shrimp
    • 6 large egg yolks
    • ¼ cup roasted red peppers from jar
    • 1 teaspoon salt
    • 2 tablespoons fresh whole tarragon leaves
    • ¼ cup dry white wine
    • 5 tablespoons all purpose flour

Position rack in center of oven and preheat to 400°F. Butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Combine crab, shrimp, roasted peppers and tarragon in processor; chop finel...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $33.59
    20% off
    Chateau Moulin de la Roquille Cuvee Speciale l'Esperance
    Chateau Moulin de la Roquille Cuvee Speciale l'Esperance 2012
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network