Shrimp and Fennel in Hot Garlic Sauce

Shrimp and Fennel in Hot Garlic Sauce
Photo by Randy Mayor


  • ¼ teaspoon salt
  • ½ teaspoon crushed red pepper
  • 2 tablespoons fresh lime juice
  • Lime wedges (optional)
  • 4 garlic cloves, thinly sliced
  • 1 bay leaf
  • 1 tablespoon olive oil
  • + 3 more ingredients
    • 3 ½ cups thinly sliced fennel bulb (about 3/4 pound)
    • 1/8 teaspoon freshly ground black pepper
    • ¾ pound large shrimp, peeled and deveined

Heat oil in a large nonstick skillet over medium-high heat. Add sliced fennel, salt, freshly ground black pepper, garlic, and bay leaf; cook 5 minutes or until fennel is crisp-tender, stirring occasionally. Add red pepper and shrimp to pan; cook 3 minutes or until shrimp are done, stirring occasi...

View full recipe at My Recipes


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