Shrimp And Fennel Risotto

Ingredients

• 1 (32-ounce) container fat-free, less-sodium chicken broth
• 1 tablespoon butter
• 1 ½ cups finely chopped fennel bulb (about 1 medium)
• 1 cup uncooked Arborio rice
• ½ teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 teaspoon grated lemon rind
• + 5 more ingredients
• • ¼ cup minced shallots (about 2 large)
  • 1 ½ tablespoons minced fennel fronds
  • ²/₃ cup dry white wine
  • 1 ½ pounds peeled and deveined medium shrimp
  • ¹/₃ cup (1 1/3 ounces) shredded fresh Parmesan cheese, divided

Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat. Melt butter in a large saucepan over medium-high heat. Add fennel bulb, shallots, and garlic, and sauté 4 minutes or until tender. Add rice, and cook 2 minutes, stirring constantly. Add wine, and cook until liqui...

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