Shrimp-and-Feta-Stuffed Zucchini

Shrimp-and-Feta-Stuffed Zucchini
Photo by Kana Okada

Ingredients

  • 0.5 fennel bulb
  • 2 tablespoon(s) chopped dill
  • 0.5 teaspoon(s) crushed red pepper
  • 2 tablespoon(s) extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 red bell pepper
  • 0.75 pound(s) shelled and deveined large shrimp
  • + 6 more ingredients
    • 4 plum tomatoes
    • 1 large garlic clove
    • 1 large white onion
    • 2 tablespoon(s) chopped parsley
    • 1.5 cup(s) crumbled feta
    • 6 small

Preheat the oven to 425°. In a skillet, heat the 2 tablespoons of oil. Add the onion, bell pepper, fennel and garlic and cook over moderately high heat, stirring, until tender, 6 minutes. Add the tomatoes and crushed red pepper and cook, mashing, until thickened, 5 minutes. Season with salt and b...

View full recipe at Food & Wine

Comments

Variations on Shrimp-and-Feta-Stuffed Zucchini

  • Shrimp-and-Feta-Stuffed Zucchini
    • 1/2 fennel bulb, finely chopped
    • 2 tablespoons chopped parsley
    • 2 tablespoons chopped dill
    • 1 1/2 cups crumbled feta (6 ounces)
    • +8 other ingredients


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