Shrimp and Feta with Angel Hair

Shrimp and Feta with Angel Hair
Photo by Becky Luigart-Stayner


  • 2 pounds medium shrimp, peeled and deveined
  • Cooking spray
  • 2 teaspoons dried dill
  • 1 garlic clove, minced
  • ½ cup sliced ripe olives
  • 4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
  • 2 cups chopped plum tomato (about 3/4 pound)
  • + 2 more ingredients
    • 1 cup (4 ounces) crumbled feta cheese
    • 1 ½ cups sliced green onions

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; cook 5 minutes, stirring frequently. Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated. Combine shrimp mixture, pasta, and cheese in a large bowl; toss...

View full recipe at My Recipes


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