Shrimp and Fingerlings in Tomato Broth

Shrimp and Fingerlings in Tomato Broth
Photo by Kana Okada and Craig Cutler

Ingredients

  • 1 pound peeled deveined uncooked medium American shrimp
  • 8 ounces fingerling potatoes or baby Yukon Gold potatoes
  • 3 cups water
  • 1 8-ounce bottle clam juice
  • 1 cup dry white wine
  • ¼ teaspoon dried red pepper flakes
  • 2 teaspoons fresh rosemary
  • + 5 more ingredients
    • 1 14.5-ounce can diced fireroasted tomatoes in juice
    • 1 tablespoon paprika
    • 4 cloves garlic
    • 2 cups onions
    • 2 tablespoons extra-virgin olive oil

Heat oil in heavy large pot over medium heat. Add onions; sauté until very tender and beginning to brown, stirring often, about 18 minutes. Add garlic and paprika; stir 2 minutes. Stir in tomatoes with juice and cook until very thick, stirring frequently, about 30 minutes. Stir in rosemary and cr...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network