Shrimp and Green Onion Pancakes

Ingredients

• ¼ teaspoon freshly ground black pepper
• 1 ½ cups all-purpose flour
• ½ pound uncooked shrimp
• ½ teaspoon coarse kosher salt
• 1 medium carrot
• 8 green onions
• 2 tablespoons fresh lemon juice
• + 10 more ingredients
• • ½ teaspoon gochu garu (Korean red pepper powder)* or 1/8 teaspoon cayenne pepper
  • 1 medium onion
  • 1 ½ cups cold water
  • 2 large eggs
  • 4 tablespoons vegetable oil
  • or ¼ teaspoon cayenne pepper
  • 1 teaspoon gochu garu (Korean red pepper powder)*
  • 2 teaspoons Asian (toasted) sesame oil
  • 2 tablespoons water
  • ½ cup reduced-sodium soy sauce

Whisk eggs in medium bowl to blend. Whisk in 1 1/2 cups cold water, 1/2 teaspoon salt, gochu garu, and 1/4 teaspoon black pepper. Add flour; whisk until smooth. Mix in shrimp, all onions, and carrot. Let batter stand 1 hour at room temperature. Whisk soy sauce, 2 tablespoons water, lemon juice, s...

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