Shrimp and Grits
Ingredients
- 1 teaspoon hot sauce
- ¼ cup butter or margarine
- 2 teaspoons all-purpose flour
- 2 garlic cloves, pressed
- 1 teaspoon paprika
- Hot cooked grits
- 1 teaspoon dried Italian seasoning
- + 4 more ingredients
-
- 2 teaspoons Cajun seasoning
- 2 pounds frozen, peeled and deveined large shrimp
- 1 cup chicken broth, divided
- 2 teaspoons Worcestershire sauce
Thaw shrimp according to package directions.Combine Cajun seasoning, Italian seasoning, and paprika; toss together seasoning mixture and shrimp.Melt butter in a large skillet over medium heat; add garlic, and saute 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce; cook 5 m...
Variations on Shrimp and Grits
-
Shrimp and Grits
- 2 teaspoons Cajun seasoning
- 1 teaspoon paprika
- 2 garlic cloves, pressed
- 1 teaspoon hot sauce
- 2 teaspoons all-purpose flour
- +5 other ingredients
-
Shrimp and Grits
- 1 pound large peeled raw shrimp (31/40 count)
- 2 tablespoons butter, melted
- Smoked Gouda Cheese Grits
- Salt and ground white pepper to taste
-
Shrimp and Grits
- 1 bunch green onions, cut into 1/2-inch pieces
- 1 (8-oz.) package sliced fresh mushrooms
- 4 tablespoons butter, divided
- 1/2 cup half-and-half
- +5 other ingredients
-
Shrimp and Grits
- 1 cup grits (not quick or instant)
- 1 pound medium shrimp in shell, peeled
- 1 1/2 teaspoons salt
- 6 cups water
- 1 medium onion
- +2 other ingredients
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