Shrimp and Grits

Ingredients

  • 1 teaspoon hot sauce
  • ¼ cup butter or margarine
  • 2 teaspoons all-purpose flour
  • 2 garlic cloves, pressed
  • 1 teaspoon paprika
  • Hot cooked grits
  • 1 teaspoon dried Italian seasoning
  • + 4 more ingredients
    • 2 teaspoons Cajun seasoning
    • 2 pounds frozen, peeled and deveined large shrimp
    • 1 cup chicken broth, divided
    • 2 teaspoons Worcestershire sauce

Thaw shrimp according to package directions.Combine Cajun seasoning, Italian seasoning, and paprika; toss together seasoning mixture and shrimp.Melt butter in a large skillet over medium heat; add garlic, and saute 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce; cook 5 m...

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Comments

Variations on Shrimp and Grits

  • Shrimp and Grits
    • 2 teaspoons Cajun seasoning
    • 1 teaspoon paprika
    • 2 garlic cloves, pressed
    • 1 teaspoon hot sauce
    • 2 teaspoons all-purpose flour
    • +5 other ingredients
  • Shrimp and Grits
    • 1 pound large peeled raw shrimp (31/40 count)
    • 2 tablespoons butter, melted
    • Smoked Gouda Cheese Grits
    • Salt and ground white pepper to taste
  • Shrimp and Grits
    • 1 bunch green onions, cut into 1/2-inch pieces
    • 1 (8-oz.) package sliced fresh mushrooms
    • 4 tablespoons butter, divided
    • 1/2 cup half-and-half
    • +5 other ingredients
  • Shrimp and Grits
    • 1 cup grits (not quick or instant)
    • 1 pound medium shrimp in shell, peeled
    • 1 1/2 teaspoons salt
    • 6 cups water
    • 1 medium onion
    • +2 other ingredients


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