Shrimp and Grits

Ingredients

  • 2 teaspoons Worcestershire sauce
  • 2 pounds frozen, peeled and deveined large shrimp
  • 2 garlic cloves, pressed
  • 1 teaspoon paprika
  • Hot cooked grits
  • ¼ cup butter or margarine
  • 1 teaspoon hot sauce
  • + 4 more ingredients
    • 1 teaspoon dried Italian seasoning
    • 1 cup chicken broth, divided
    • 2 teaspoons all-purpose flour
    • 2 teaspoons Cajun seasoning

Thaw shrimp according to package directions.Combine Cajun seasoning, Italian seasoning, and paprika; toss together seasoning mixture and shrimp.Melt butter in a large skillet over medium heat; add garlic, and sauté 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce; cook 5 m...

View full recipe at My Recipes

Comments

Variations on Shrimp and Grits

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    • 1/4 cup butter or margarine
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