Shrimp and Grits

Ingredients

  • 1 pound medium shrimp in shell, peeled
  • 2 smoked sausage (from a 5-link package)
  • 1 cup grits (not quick or instant)
  • 1 green bell pepper
  • 1 ½ teaspoons salt
  • 6 cups water
  • 1 medium onion
  • + 1 more ingredients
    • 1 teaspoon all-purpose flour

Combine grits, 5 cups water, and 1 teaspoon salt and bring to a boil in a 3- to 4-quart heavy saucepan. Reduce heat and simmer, covered, stirring occasionally, until grits are creamy and soft, about 30 minutes. Season with salt and keep warm, covered. Meanwhile, rinse shrimp under cold running wa...

View full recipe at Epicurious

Comments

Variations on Shrimp and Grits

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    • 1/4 cup butter or margarine
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