Shrimp and Grits

Ingredients

  • Salt and ground white pepper to taste
  • Smoked Gouda Cheese Grits
  • Salt and ground white pepper to taste
  • 2 tablespoons butter, melted
  • 1/3 cup dry vermouth
  • 1/3 cup dry vermouth
  • 1 pound large peeled raw shrimp (31/40 count)

1. Soak shrimp in vermouth 10 minutes; drain. Sauté shrimp in melted butter in a skillet 2 to 3 minutes or until done. Season with salt and ground white pepper to taste. Serve over Smoked Gouda Cheese Grits.

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Comments

Variations on Shrimp and Grits

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