Shrimp and Grits

Ingredients

  • ½ cup half-and-half
  • 3 cups chicken broth
  • 1 bunch green onions, cut into 1/2-inch pieces
  • 4 tablespoons butter, divided
  • 1 (8-oz.) package sliced fresh mushrooms
  • ½ teaspoon salt
  • 1 pound fresh asparagus
  • + 3 more ingredients
    • 1 ½ pounds unpeeled, large raw shrimp (31/40 count)
    • 1 cup uncooked quick-cooking grits
    • ½ teaspoon dried thyme

1. Peel shrimp; devein, if desired. Snap off and discard tough ends of asparagus. Cut asparagus into 1-inch pieces. 2. Bring chicken broth to a boil in a medium saucepan over medium-high heat; whisk in grits and half-and-half. Cook, whisking constantly, 7 minutes or until thickened. Remove from h...

View full recipe at My Recipes

Comments

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