Shrimp and Grits

Ingredients

1 bunch green onions, cut into 1/2-inch pieces
1 (8-oz.) package sliced fresh mushrooms
4 tablespoons butter, divided
½ cup half-and-half
1 cup uncooked quick-cooking grits
1 pound fresh asparagus
1 ½ pounds unpeeled, large raw shrimp (31/40 count)
+ 3 more ingredients
- ½ teaspoon dried thyme
- 3 cups chicken broth
- ½ teaspoon salt

1. Peel shrimp; devein, if desired. Snap off and discard tough ends of asparagus. Cut asparagus into 1-inch pieces. 2. Bring chicken broth to a boil in a medium saucepan over medium-high heat; whisk in grits and half-and-half. Cook, whisking constantly, 7 minutes or until thickened. Remove from h...

View full recipe at My Recipes

Comments

Variations on Shrimp and Grits

Shrimp and Grits
- 2 teaspoons Cajun seasoning
- 1 teaspoon paprika
- 2 garlic cloves, pressed
- 1 teaspoon hot sauce
- 2 teaspoons all-purpose flour
- +5 other ingredients
Shrimp and Grits
- 1 pound large peeled raw shrimp (31/40 count)
- 2 tablespoons butter, melted
- Smoked Gouda Cheese Grits
- Salt and ground white pepper to taste
Shrimp and Grits
- 1 cup grits (not quick or instant)
- 1 pound medium shrimp in shell, peeled
- 1 1/2 teaspoons salt
- 6 cups water
- 1 medium onion
- +2 other ingredients
Shrimp and Grits
- 1 teaspoon hot sauce
- 1/4 cup butter or margarine
- 2 teaspoons all-purpose flour
- 2 garlic cloves, pressed
- 1 teaspoon paprika
- Hot cooked grits
- +4 other ingredients