Shrimp-and-Grits Eggs Benedict

Ingredients

• ¹/₃ cup all-purpose flour
• 1 tablespoon butter or margarine
• 1 cup uncooked quick-cooking grits
• 1 tablespoon vegetable oil
• 5 cups water
• 1 pound fresh asparagus
• ¾ cup freshly grated Parmesan cheese
• + 17 more ingredients
• • 1 tablespoon vegetable oil
  • 8 large eggs, poached
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Creamy Shrimp Sauce
  • 5 cups water
  • Garnish: freshly grated Parmesan cheese
  • ½ teaspoon salt
  • ¾ cup freshly grated Parmesan cheese
  • 8 large eggs, poached
  • 1 cup uncooked quick-cooking grits
  • ½ teaspoon pepper
  • Garnish: freshly grated Parmesan cheese
  • 1 pound fresh asparagus
  • Creamy Shrimp Sauce
  • 1 tablespoon butter or margarine
  • ¹/₃ cup all-purpose flour

Bring 5 cups water and salt to a boil in a medium saucepan; gradually stir in grits. Cook over medium heat 8 minutes or until thickened. Whisk in pepper and cheese; spoon into a lightly greased 11- x 7-inch baking dish. Cover and chill 8 hours. Snap off tough ends of asparagus. Combine asparagus ...

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