Shrimp-and-Grits Eggs Benedict

Shrimp-and-Grits Eggs Benedict
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon butter or margarine
  • 1/3 cup all-purpose flour
  • 1/3 cup all-purpose flour
  • 1 cup uncooked quick-cooking grits
  • 5 cups water
  • 1 tablespoon vegetable oil
  • ½ teaspoon pepper
  • + 17 more ingredients
    • ½ teaspoon salt
    • 8 large eggs, poached
    • Creamy Shrimp Sauce
    • 1 cup uncooked quick-cooking grits
    • 1 tablespoon butter or margarine
    • Garnish: freshly grated Parmesan cheese
    • ¾ cup freshly grated Parmesan cheese
    • ½ teaspoon salt
    • ¾ cup freshly grated Parmesan cheese
    • 1 pound fresh asparagus
    • Garnish: freshly grated Parmesan cheese
    • ½ teaspoon pepper
    • 8 large eggs, poached
    • 5 cups water
    • Creamy Shrimp Sauce
    • 1 tablespoon vegetable oil
    • 1 pound fresh asparagus

Bring 5 cups water and salt to a boil in a medium saucepan; gradually stir in grits. Cook over medium heat 8 minutes or until thickened. Whisk in pepper and cheese; spoon into a lightly greased 11- x 7-inch baking dish. Cover and chill 8 hours. Snap off tough ends of asparagus. Combine asparagus ...

View full recipe at My Recipes

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