Shrimp and Grits with Succotash

Ingredients

• 2 tablespoons olive oil, divided
• 24 large raw shrimp, peeled and deveined
• ¹/₈ teaspoon Tabasco sauce
• ¾ cup fresh lima beans
• ¼ cup (1 ounce) freshly grated Parmesan cheese
• ½ cup unsalted butter, divided
• Ground white pepper to taste
• + 14 more ingredients
• • 2 tablespoons chopped carrot
  • ¼ cup chopped onion
  • 4 cups water
  • ½ cup diced tasso ham
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped celery
  • ¾ cup fresh corn kernels
  • ¾ cup grape tomato halves
  • ¼ cup diced shallot
  • 1 cup uncooked stone-ground yellow grits
  • ½ cup water
  • 1 teaspoon salt
  • Salt to taste
  • 2 tablespoons white wine

Bring 4 cups water and 1 teaspoon salt to a boil in a medium, heavy saucepan; gradually whisk in grits. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often. Remove from heat, and add 1/4 cup butter and Parmesan cheese, stirring until cheese melts; cover and keep warm. ...

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